Friday, May 20, 2011

Texas Caviar Recipe

3 large tomatoes
1 large green pepper, chopped
1 large red pepper, chopped
1 bunch green onion, sliced
1 bunch cilanto, chopped
1 T. garlic
1 can yellow corn, drained
2 cans black eyed peas,(don't drain)
1 bottle Zesty Italian dressing, shaken well
Jalenpeno to taste

Mix all ingredients together except dressing.  Add dressing a little at a time until desired wetness.  Yummy!

My sister, Sandra, served this when we visited for Natalie's wedding.  We all loved it and have made it many times.  It makes a lot but sure goes fast!  Enjoy!

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